AAmna's Kitchen: July 2016

Wednesday, July 27, 2016

Chicken Bhindi Fry Masala Recipe Pakistan

Chicken Bhindi Masala Recipe

Try our traditional Dish. Pakistan is a culturally rich country. The country’s food items depict the natural flavor and taste of the Pakistan’s colorful culture.Visitors coming from all over the world love to eat Pakistani food items because of their delicious taste.

Sunday, July 24, 2016

How To MakeChicken Haleem Pakistani Recipe

CHICKEN HALEEM

The ingredients for making Chicken Haleem approx. 10 people are as follows:

Ingredients:

Chicken 1kg

Moong daal 1/2 cup

Urad daal 1/2 cup

Masoor daal 1/2 cup

Chana daal 1/2 cup

1 - tsp: Turmeric Powder

1 -- tb: Salt - or - to taste

1 -- tsp: Black Pepper

2 -- tb: Garam Masala Powder

1 - tb: Cinnamon

Dalia (broken wheat) 1 cup

Vegetable oil 1 cup

Green chilly

Ginger garlic paste

Fried onions ½ cup

Coriander chopped ½ cup

Mint chopped ½ cup

-------------------------------------------

How to make Egg Pakora -Pakistani Recipe.

Hello Good Evening .While there's a huge variety of crunchy Spicy pakora, flavourful egg pakora is enough to make your evenings crispy & Spicy. Also, it can be the best substitute for Any other Spicy Snack. Try it Its very Easy And Tasty.

Tuesday, July 19, 2016

Beef Pulao Recipe Pakistan

The ingredients for making Beef Pulao approx. 8 peopel are as follows:

1500g Beef boneless
Rice 1500g.
For Yakhni
1/2 Cup Garli
1 teaspoon salt.
2 big stick cinnemon.
1tbs Cumin.
1/2 teaspoon Black Pipper
10 piece Cloves.
3 to 4 Black Cardemom.

For Pulao Masala.
1 big Onion.
Vegetable oil 3 Cup.
1/2 Cup ginger garlic paste.
1/2 kg Tomato. (250g first & 250g in last).
5 teaspoon Salt.
3 tbs Raw Red Chilly (Dra Mirch).
3 Medium size Green Chilly.
2 tbs Gram Masala.
-------------------------------------------