Vegetarian Kabab/Daal Chana Ke Kabab| how to make delicious kebab at hom...

A vegetarian take on the ever famous "Shami Kabab". it has the same texture and taste like a traditional Shami Kabab but uses "Daal" instead of any type of meat. So lets start making it.

INGREDIENTS:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
2 large sized Onion
4 Large sized Tomatoes
Fresh Coriander
A few slices of Bread
Spices:
3 Tablespoons of Red Chili Flakes
3 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
A few Green Chills
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

RECIPE:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)
AT 2:06 Once it gets cold you can use it as it is as a batter, or you can make kababs out of it.
AT 2:46 Now add One Tomato, One Onion, some Fresh Coriander and a few Green Chills in a Blender and mix them.
AT 3:28 At this point make shore that the spices and salt are OK otherwise you can change them at this point.
AT 3:37 Now add the following spices to the blender
-1 Tablespoon of Red Chili Flakes
-1 Teaspoon of Zeera (Cumin seeds)
- Salt as taste
AT 4:04 When properly mixed add some of the batter to the blender and mix them again.
AT 4:11 When done properly mix the blend with the batter. (put a little oil on your hands and mix them using your hands, if you want)
AT 5:35 If you feel that your batter is moist of soft you can add a slice of bread to it.
AT 5:55 Now that the batter is ready we can start to make kababs out of it. you can make them in any shape or size as you wany. (MAMA is using a mold she has to make them)
AT 6:15 If you are going to freeze them for later then stack them in any container with plastic sheets between every layer and they will be good for a long time.
AT 6:40 Now the Kababs are ready and it's time to fry them.
To fry them you just have to add a little oil to the pan and then dip the kababs into an egg(6:51) and just put them on the pan. add some semi seeds to them and fry them.
Delicious vegetarian Shami Kababs are ready Enjoy.

A vegetarian take on the ever famous "Shami Kabab". it has the same texture and taste like a traditional Shami Kabab but uses "Daal" instead of any type of meat. So lets start making it.

INGREDIENTS:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
2 large sized Onion
4 Large sized Tomatoes
Fresh Coriander
A few slices of Bread
Spices:
3 Tablespoons of Red Chili Flakes
3 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
A few Green Chills
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

RECIPE:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)
AT 2:06 Once it gets cold you can use it as it is as a batter, or you can make kababs out of it.
AT 2:46 Now add One Tomato, One Onion, some Fresh Coriander and a few Green Chills in a Blender and mix them.
AT 3:28 At this point make shore that the spices and salt are OK otherwise you can change them at this point.
AT 3:37 Now add the following spices to the blender
-1 Tablespoon of Red Chili Flakes
-1 Teaspoon of Zeera (Cumin seeds)
- Salt as taste
AT 4:04 When properly mixed add some of the batter to the blender and mix them again.
AT 4:11 When done properly mix the blend with the batter. (put a little oil on your hands and mix them using your hands, if you want)
AT 5:35 If you feel that your batter is moist of soft you can add a slice of bread to it.
AT 5:55 Now that the batter is ready we can start to make kababs out of it. you can make them in any shape or size as you wany. (MAMA is using a mold she has to make them)
AT 6:15 If you are going to freeze them for later then stack them in any container with plastic sheets between every layer and they will be good for a long time.
AT 6:40 Now the Kababs are ready and it's time to fry them.
To fry them you just have to add a little oil to the pan and then dip the kababs into an egg(6:51) and just put them on the pan. add some semi seeds to them and fry them.
Delicious vegetarian Shami Kababs are ready Enjoy.

Rawalpindi Food Street-Anday Wala Burger| Vegetarian Burger at home easi...

"MUJE ANDAY WALA BURGER"
Anday wala burger is the thing that every person in Rawalpindi has to have(otherwise they are expelled.jk) its one of the most desi street foods that is not even from Asia itself (at least the burger is not) yet every one loves it. So lets try to make a vegetarian anday wala burger for our vegan friends.

INGREDIENTS:
--For Kabab:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
One large sized Onion
2 Large sized Tomatoes
Spices:
2 Tablespoons of Red Chili Flakes
2 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

--For Burger
Buns of any shape and size you want (traditionally "Andy Wala burger "is made with a long bun)
Eggs 1 egg per burger
Sauces:
Tomato Ketchup (optional)
Mayonnaise (optional)
Green Chutney ( https://youtu.be/XQUa0NYROcM )
Salad:
Tomatoes cut in rings
Cucumbers
Onions cut in rings
Cabbage cut in long slices
Anything else you want


RECIPE:
TO make the KABAB:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)

TO Make the BURGER:
AT 2:12 Cut all the Buns in half and fry them from the inside (2:31). You can use either Oil or Butter as you prefer.
AT 2:48 Now fry the eggs. Mix them and fry them all at once (it will save you a lot of time and hustle) when done cut them into pieces the size of your bun (3:13)
AT 3:46 spread the paste on one slice of your bun evenly.
AT 3:54 Now fry the slice you added the paste on.
AT 4:04 Spread ketchup on it
AT 4:06 Now add the eggs on top of it.
AT 4:12 Put the Salads on top of it
AT 4:30 Add the Green Chutney on the top slice of the bun.
AT 4:37 Fry the burger from top an bottom while pressing it so it stays together.
Enjoy your Anday Wala Burger.

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