Friday, February 10, 2017

Crispy and Spicy Aloo Tikki Traditional Appetizer Recipe





Crispy and Spicy Aloo Tikki Traditional Appetizer Recipe AAmna's Kitchen (Dhaba Style Recipe)

How to make

Easy to make

Learn step by step

Pakistani and Indian Tasty Street food

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Ingredients 

Boiled Potato (Aloo)  1 1/2
Arrow Root Powder (Ararot) 75 grams 

Green Chili 5 to 6

Green Onion 1 cup Chopped 

Red Chili Flakes 1 tbs KG

Fresh Green Coriander  

Salt as taste

Mango Powder 1 tbs

Kasoori Mathi  1 tbs

Turmeric 1 tsp

Dry Coriander 2 tbs

Cumin 1 1/2 tbs

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Try Must 

Very Tasty Very Spicy Appetizer 




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