Tuesday, February 18, 2020

Pakistan Desi food Sooji kay Pakoray| easy homemade recipe by AAmna's Ki...





you know what! I don't know what to write here i wasn't feeling very good and didn't actually got to try this, soo can't say what it was like.

Though i have to write the Ingredients sooo:

INGREDIENTS\ Written Recipe:
Making The Batter.
AT
0:29 1 Cup Suji / Semolina
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0:37 4 Tablespoons of Flour (meda)
--Mix them Well.
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0:45 1 Teaspoon of Zeera (Cumin seeds)
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0:49 1 Tablespoon of Red Chili Flakes
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0:54 1 Teaspoon of Salt (or as taste)
& half a Teaspoon of Haldi/Turmeric powder
--Mix them Well.
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1:10 2 Tablespoons of Chopped Onions
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1:18 About half cup of Fresh Fenugreek / Methi Leaves
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1:29 About 3 tablespoons of Fresh Coriander/Hara Daniya
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1:38 3 Chopped Green Chills(or as you desire)
--Mix them Well
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1:49 1 Cup of Yogurt/ Dahi
--Mix it till it's even
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2:01 2 teaspoons of OIL
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2:15 Add 3 Tablespoons of water to it.
--Mix it
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2:22 Again add 3 tablespoons of water and keep mixing it and adding small amounts of water, till you have added one cup of water (1 cup = 16 tablespoons). Than mix it till you reach the consistency at 2:47 Than leave it for 10 Minutes.
Ratio= 1 Cup Semolina : 1 Cup Yogurt : 1 Cup Water

FRYING.
Set the Flame on Medium and take a large frying pan and fill one third of it with OIL. Allow the oil to pre-heat.
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2:58 to make shure that all the cakes are of same size take any measuring cups and fill it with the batter. And just spread it on the pan 3:23
---fry them on medium flame till they are golden brown on one side.
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4:00 When they start to float on the oil than flip them up side down.
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4:13 When they get golden Brown on both Sides than Using Kitchen Tongs(Chimta) take them out Carefully, and using a Hand held Staner let all the oil out of them 4:21
Deliciously Spicy Semolina Pancakes are ready. ENJOY!



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