Thursday, April 16, 2020

Rawalpindi Food Street-Anday Wala Burger| Vegetarian Burger at home easi...





"MUJE ANDAY WALA BURGER"
Anday wala burger is the thing that every person in Rawalpindi has to have(otherwise they are expelled.jk) its one of the most desi street foods that is not even from Asia itself (at least the burger is not) yet every one loves it. So lets try to make a vegetarian anday wala burger for our vegan friends.

INGREDIENTS:
--For Kabab:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
One large sized Onion
2 Large sized Tomatoes
Spices:
2 Tablespoons of Red Chili Flakes
2 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

--For Burger
Buns of any shape and size you want (traditionally "Andy Wala burger "is made with a long bun)
Eggs 1 egg per burger
Sauces:
Tomato Ketchup (optional)
Mayonnaise (optional)
Green Chutney ( https://youtu.be/XQUa0NYROcM )
Salad:
Tomatoes cut in rings
Cucumbers
Onions cut in rings
Cabbage cut in long slices
Anything else you want


RECIPE:
TO make the KABAB:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)

TO Make the BURGER:
AT 2:12 Cut all the Buns in half and fry them from the inside (2:31). You can use either Oil or Butter as you prefer.
AT 2:48 Now fry the eggs. Mix them and fry them all at once (it will save you a lot of time and hustle) when done cut them into pieces the size of your bun (3:13)
AT 3:46 spread the paste on one slice of your bun evenly.
AT 3:54 Now fry the slice you added the paste on.
AT 4:04 Spread ketchup on it
AT 4:06 Now add the eggs on top of it.
AT 4:12 Put the Salads on top of it
AT 4:30 Add the Green Chutney on the top slice of the bun.
AT 4:37 Fry the burger from top an bottom while pressing it so it stays together.
Enjoy your Anday Wala Burger.

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