Vegetarian Kabab/Daal Chana Ke Kabab| how to make delicious kebab at hom...

A vegetarian take on the ever famous "Shami Kabab". it has the same texture and taste like a traditional Shami Kabab but uses "Daal" instead of any type of meat. So lets start making it.

INGREDIENTS:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
2 large sized Onion
4 Large sized Tomatoes
Fresh Coriander
A few slices of Bread
Spices:
3 Tablespoons of Red Chili Flakes
3 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
A few Green Chills
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

RECIPE:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)
AT 2:06 Once it gets cold you can use it as it is as a batter, or you can make kababs out of it.
AT 2:46 Now add One Tomato, One Onion, some Fresh Coriander and a few Green Chills in a Blender and mix them.
AT 3:28 At this point make shore that the spices and salt are OK otherwise you can change them at this point.
AT 3:37 Now add the following spices to the blender
-1 Tablespoon of Red Chili Flakes
-1 Teaspoon of Zeera (Cumin seeds)
- Salt as taste
AT 4:04 When properly mixed add some of the batter to the blender and mix them again.
AT 4:11 When done properly mix the blend with the batter. (put a little oil on your hands and mix them using your hands, if you want)
AT 5:35 If you feel that your batter is moist of soft you can add a slice of bread to it.
AT 5:55 Now that the batter is ready we can start to make kababs out of it. you can make them in any shape or size as you wany. (MAMA is using a mold she has to make them)
AT 6:15 If you are going to freeze them for later then stack them in any container with plastic sheets between every layer and they will be good for a long time.
AT 6:40 Now the Kababs are ready and it's time to fry them.
To fry them you just have to add a little oil to the pan and then dip the kababs into an egg(6:51) and just put them on the pan. add some semi seeds to them and fry them.
Delicious vegetarian Shami Kababs are ready Enjoy.

A vegetarian take on the ever famous "Shami Kabab". it has the same texture and taste like a traditional Shami Kabab but uses "Daal" instead of any type of meat. So lets start making it.

INGREDIENTS:
1 KG of Daal Chana (Baby Chickpea)
About half Cup of Garlic
2 large sized Onion
4 Large sized Tomatoes
Fresh Coriander
A few slices of Bread
Spices:
3 Tablespoons of Red Chili Flakes
3 Tablespoons of Zeera (Cumin seeds)
Half teaspoon of Adrak/Ginger powder
2 Tablespoons of Red Chili powder
A few Green Chills
Salt as taste
Half teaspoon of Haldi/Turmeric powder
3 Glasses of water

RECIPE:
AT 0:30 Soak the daal in water for atleast an hour than wash it and add it to a pressure cooker
AT 0:52 Add Half cup of Garlic, One large sized Onion and 2 large sized Tomatoes in the cooker.
AT 1:11 Add 2 Tablespoons of Red Chili Flakes, 2 Tablespoons of Zeera (cumin Seeds), Half tablespoon of Adrak/Ginger powder, 2 Tablespoons of Red sized powder, Salt as taste to the pressure cooker.
AT 1:40 Add 3 Glasses of Water to the cooker and let it cook till it gets really soft like a thick paste (1:57)
AT 2:06 Once it gets cold you can use it as it is as a batter, or you can make kababs out of it.
AT 2:46 Now add One Tomato, One Onion, some Fresh Coriander and a few Green Chills in a Blender and mix them.
AT 3:28 At this point make shore that the spices and salt are OK otherwise you can change them at this point.
AT 3:37 Now add the following spices to the blender
-1 Tablespoon of Red Chili Flakes
-1 Teaspoon of Zeera (Cumin seeds)
- Salt as taste
AT 4:04 When properly mixed add some of the batter to the blender and mix them again.
AT 4:11 When done properly mix the blend with the batter. (put a little oil on your hands and mix them using your hands, if you want)
AT 5:35 If you feel that your batter is moist of soft you can add a slice of bread to it.
AT 5:55 Now that the batter is ready we can start to make kababs out of it. you can make them in any shape or size as you wany. (MAMA is using a mold she has to make them)
AT 6:15 If you are going to freeze them for later then stack them in any container with plastic sheets between every layer and they will be good for a long time.
AT 6:40 Now the Kababs are ready and it's time to fry them.
To fry them you just have to add a little oil to the pan and then dip the kababs into an egg(6:51) and just put them on the pan. add some semi seeds to them and fry them.
Delicious vegetarian Shami Kababs are ready Enjoy.